Hash Browns are Easy!

Easy Homemade Hash Browns

3-4 potatoes – I’ve used both red boiling potatoes and big russet potatoes
2 Tablespoons butter
3 grinds of salt
3 grinds of pepper

Super easy to make.
Peel and grate potato
Squeeze out as much water or potato juice as you can
Put the butter in a teflon skillet at medium high heat
Put the grated and squeezed potato in the skillet and spread it out
Cook for 4-7 minutes per side


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Chorizo and Egg Soft Taco

Chorizo and Egg Soft Taco
1/4 lb chorizo, casing removed
1 potato, peeled and diced
3 eggs, beaten
2 large flour tortillas
1/2 cup pepper jack cheese, grated
3 grinds of sea salt
3 grinds of black pepper
2 tablespoons pico de gallo
Boil potatoes in a small sauce pan until they are easily pierced by a knife
Saute chorizo until browned, on medium heat in medium nonstick saucepan
When chorizo is browned, add diced potato and fry for 2-3 minutes
Drain fat, but leave a little to cook the eggs in
To chorizo and potatoes, add beaten eggs, salt, and pepper, and stir while cooking
When eggs are almost done, add pepper jack cheese and stir to mix
Microwave tortillas for 20-30 seconds
Scoop half the egg mixture into one tortilla, and half into the other
Top with pico de gallo
Fold tortilla over, like a soft taco, then fold over one small corner, so all the delicious juice doesn’t run out.

Serves: 2

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Homemade Taco Seasoning

Homemade Taco Seasoning

4 tablespoons chili powder
2 tablespoons cumin powder
4 teaspoons masa harina – or cornstarch
2 teaspoons kosher or sea salt only
2 teaspoons ground black pepper
2 teaspoons hot smoked paprika
1 teaspoon chipotle powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon red pepper flakes
1 teaspoon oregano flakes
½ teaspoons cayenne powder

Mix all together in a sealable jar and use in place of taco seasoning packets

I use about 2 tablespoons per pound of hamburger or chicken

Serves: Makes enough for about 10 lbs of beef

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