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Baked Macaroni and Cheese I made baked macaroni and cheese last night. No recipe of course, but I’m pretty sure I remembered the essential parts of both the Cooks Illustrated recipe, and my Better Houskeeping mac and cheese recipe. Though, after it had cooked, I think it was a bit gritty, so I may [...] We were feeling lazy last night, and our local grocery store had a 2 for 1 pizza for 7.99. The only pizzas they had were cheese, but that’s fine, because I always just get cheese pizza and then put my own toppings on. So, last night we had pizza with cheese, some pepperoni that I [...] I was looking for something else to do with my leftover grilled chicken, and found a quick and easy recipe that cheats a bit, but is still good. Basically I took my grilled chicken and chopped it up into cubes, mixed it with about 1/2 C of sweet BBQ sauce – I used Stubbs – [...] I happened upon a recipe for Cilantro and Lime Chicken with Salsa, and it made me mad. Why? Because it lied to me. The recipe sucked. I didn’t need to make it in order to know that it sucked, I merely needed to read it. The first thing that was wrong with it was [...] I’ve just started reading the book In Defense of Food, by Michael Pollan, and already I’m appalled. I’m only on page 24, and I’m appalled at the lies that have been systematically planted by the very governmental entities that are supposed to be telling us the TRUTH about what we should be eating. The book [...] Though I know I run the risk of having to change the name of this blog, I’m going to post another recipe that I made last night – Puttanesca My version of Puttanesca is pretty standard I think, but this time it had a real twist – perfect for people who really like spicy food. [...] I have no idea if Jamie Oliver does much Mexican cooking or not, but if he doesn’t, he should! In honor of Cinco de Mayo, last night I made Baja Fish Tacos, which were in fact, delicious. Many people think that Cinco de Mayo is the Mexican Independence day, but it isn’t! In fact, it [...] I was at Trader Joes the other day, and while I’m there I typically get basil and goat cheese, even if I have nothing planned. I like to make pesto, and I like to make bruschetta, and a couple years ago, my better half told me that she had bruschetta once that had goat cheese [...] |
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Copyright © 2012 Jamie Oliver, his Food Revolution, and Cooking in General - All Rights Reserved |
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