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Greek Salad

6 Roma/Plum Tomatoes (can also use vine ripened or heirloom)- Chopped
1 C Red Onion – thinly sliced (baseball sized onion)
1 Green Bell Pepper –  halve it, seed it, Chop it
1 Red Bell Pepper – halve it, seed it, Chop it
8-12 oz (1/2 Cup ish – plus more for good luck) Feta Cheese or Goat Cheese – crumble it
1/2C to 1 C  Kalamata Olives – drained if needed
1 Cucumber – halve it and remove seeds if you want or slice into 1/4 inch slices – diagonal cuts for extra fancy, or both
1 head romaine lettuce – rinse it, dry it, then chop it
Combine in big bowl

1/3 C Olive Oil
Juice of one Lemon
1-2 garlic cloves – pressed
1 tsp balsamic vinegar
1/2 tsp oregano
5-6 turns of freshly ground black pepper
Mix in small bowl and pour over the aforementioned salad – delicious!


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