|
||||||
|
I love this use of sausage and tomatoes, and I don’t make it as often as I should. Here’s my version of Hopping Johns, a southern dish, usually made around New Years for good luck! Hopping Johns Recipe 1 medium white onion 3 cloves garlic 1 can black eyed peas 1-1.5 lbs sausage – I [...] Kale is already a super healthy veggie, that should be a main staple of anyone on any kind of health food kick. Now, find out how to make it edible! Ingredients 1 bunch kale – washed and dried – CUT OUT large veins to make it more edible 1/2 tsp extra virgin olive oil 1/2 [...] Saw this video on youtube while looking up some other cooking stuff and I just had to watch because I’d never heard of Avocado Fries before, and they sounded brilliant! After watching, I may also need to get a Presto 05420 FryDaddy Electric Deep Fryer but I’ll probably just stick with my regular ole cast [...] Made egg rolls last night – turned out great! Homemade Egg Rolls The recipe is : 1 package egg roll wrappers 12-16oz sausage 1 tsp fresh ginger 2 cups sliced cabbage 2-3 scallions – chopped 1 large carrot julienned 6-12oz bean sprouts 2 Tbsp chopped cilantro (optional) 2 tsp Oyster Sauce 1/2 C any [...] Saw this on NPR – interesting photo journey through school lunches, and of course, the US lags behind in making them healthy. http://www.npr.org/blogs/health/2011/02/02/133403282/u-s-late-to-the-party-on-school-lunch-makeovers Nothing tells a story like pictures… So I like to browse my cookbooks every so often, looking for something good to make, and I noticed that in the Food Revolution Cookbook, there were a couple things that really aggravate me. 1. Onions – I live in the middle of nowhere California, and even here, we always have at least three different [...] Made cheeseburgers the other night. My son calls them Juicy Lucy’s when you make them by mixing grated cheese into the hamburger meat. It’s probably some kind of Spongebob reference :O Juicy Lucy Burgers Recipe 1 pound or so of ground chuck – 20 percent fat if possible 1 C cheddar Cheese – grated 1 [...] |
||||||
|
Copyright © 2012 Jamie Oliver, his Food Revolution, and Cooking in General - All Rights Reserved |
||||||
