A sample text widget

Etiam pulvinar consectetur dolor sed malesuada. Ut convallis euismod dolor nec pretium. Nunc ut tristique massa.

Nam sodales mi vitae dolor ullamcorper et vulputate enim accumsan. Morbi orci magna, tincidunt vitae molestie nec, molestie at mi. Nulla nulla lorem, suscipit in posuere in, interdum non magna.

Chorizo and Egg Soft Taco

Chorizo and Egg Soft Taco
1/4 lb chorizo, casing removed
1 potato, peeled and diced
3 eggs, beaten
2 large flour tortillas
1/2 cup pepper jack cheese, grated
3 grinds of sea salt
3 grinds of black pepper
2 tablespoons pico de gallo
Boil potatoes in a small sauce pan until they are easily pierced by a knife
Saute chorizo until browned, on medium heat in medium nonstick saucepan
When chorizo is browned, add diced potato and fry for 2-3 minutes
Drain fat, but leave a little to cook the eggs in
To chorizo and potatoes, add beaten eggs, salt, and pepper, and stir while cooking
When eggs are almost done, add pepper jack cheese and stir to mix
Microwave tortillas for 20-30 seconds
Scoop half the egg mixture into one tortilla, and half into the other
Top with pico de gallo
Fold tortilla over, like a soft taco, then fold over one small corner, so all the delicious juice doesn’t run out.

Serves: 2

pixelstats trackingpixel
Print Friendly
Be Sociable, Share!
If you enjoyed this post, make sure you subscribe to my RSS feed!

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>