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Hash Browns are Easy!

Easy Homemade Hash Browns

3-4 potatoes – I’ve used both red boiling potatoes and big russet potatoes
2 Tablespoons butter
3 grinds of salt
3 grinds of pepper

Super easy to make.
Peel and grate potato
Squeeze out as much water or potato juice as you can
Put the butter in a teflon skillet at medium high heat
Put the grated and squeezed potato in the skillet and spread it out
Cook for 4-7 minutes per side

Delicous!

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