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All, I’ve never been really successful at making pot roast, so I looked up recipes on the Interwebs and decided that it really couldn’t be that hard. So, I found some and modified a bunch to make my own recipe First of all, unless you have a method down already, roast any vegetables separately. [...]  All, here is my uber recipe for Mexican Style Carnitas, that I think even Jamie Oliver would love. My version of Food Revolution Carnitas: 1 2-2.5lb pork butt or shoulder – cut into 1-2 inch cubes 1 16 oz Pepsi – the real thing – no diet or cherry or crap like that 1-2 C [...] Summertime is tomato time, and tomato time means Caprese Salad time! We are fortunate to live in an area with many farmers markets. In fact, I think there is one in every nearby city at least one day a week, if not two. Nothing says summertime to me better than fresh tomatoes, basil, olive oil, [...] Spoiler alert – The one ingredient you should never have It’s white truffle oil – story above… Show Gordon Ramsey who is really in charge – buy some white truffle oil here: La Tourangelle Infused White Truffle Oil, 8.45-Ounce Tins (Pack of 2) That’ll teach him! Apparently though white truffle oil often has no [...] The other day I had a hankering for some squash raviolis, but the weather here has been so bad recently that I didn’t want to go out and pay for something that I imagine is a pretty simple dish to make at home. So, I went across the street to the store, picked up a [...] Here’s my recipe for a high fiber breakfast: 1/3 C All Bran 1/2 C Greek Yogurt 1/2 C mixed frozen fruits like raspberries, blackberries, strawberries, or blueberries 2 TBSP nuts – walnuts, pecans or almonds are all good choices 1 tsp ground quinoa flour Put all ingredients in a piece of your favorite travel container, [...] Made some delicious home made tapenade the other day. I spread it on some nice crusty toasted bread and some pizza bread. My teenage son ate about a cup of it too :O
Black Olive Tapenade Tapenade Recipe About 2 C pitted and drained Kalamata olives – the purple ones, not black or green [...] I love this use of sausage and tomatoes, and I don’t make it as often as I should. Here’s my version of Hopping Johns, a southern dish, usually made around New Years for good luck! Hopping Johns Recipe 1 medium white onion 3 cloves garlic 1 can black eyed peas 1-1.5 lbs sausage – I [...] Kale is already a super healthy veggie, that should be a main staple of anyone on any kind of health food kick. Now, find out how to make it edible! Ingredients 1 bunch kale – washed and dried – CUT OUT large veins to make it more edible 1/2 tsp extra virgin olive oil 1/2 [...] Saw this video on youtube while looking up some other cooking stuff and I just had to watch because I’d never heard of Avocado Fries before, and they sounded brilliant! After watching, I may also need to get a Presto 05420 FryDaddy Electric Deep Fryer but I’ll probably just stick with my regular ole cast [...] |
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Copyright © 2012 Jamie Oliver, his Food Revolution, and Cooking in General - All Rights Reserved |
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