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Chorizo and Egg Soft Taco

Chorizo and Egg Soft Taco
1/4 lb chorizo, casing removed
1 potato, peeled and diced
3 eggs, beaten
2 large flour tortillas
1/2 cup pepper jack cheese, grated
3 grinds of sea salt
3 grinds of black pepper
2 tablespoons pico de gallo
Boil potatoes in a small sauce pan until they are easily pierced by a knife
Saute chorizo until browned, on medium heat in medium nonstick saucepan
When chorizo is browned, add diced potato and fry for 2-3 minutes
Drain fat, but leave a little to cook the eggs in
To chorizo and potatoes, add beaten eggs, salt, and pepper, and stir while cooking
When eggs are almost done, add pepper jack cheese and stir to mix
Microwave tortillas for 20-30 seconds
Scoop half the egg mixture into one tortilla, and half into the other
Top with pico de gallo
Fold tortilla over, like a soft taco, then fold over one small corner, so all the delicious juice doesn’t run out.

Serves: 2

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Homemade Taco Seasoning

Homemade Taco Seasoning

4 tablespoons chili powder
2 tablespoons cumin powder
4 teaspoons masa harina – or cornstarch
2 teaspoons kosher or sea salt only
2 teaspoons ground black pepper
2 teaspoons hot smoked paprika
1 teaspoon chipotle powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon red pepper flakes
1 teaspoon oregano flakes
½ teaspoons cayenne powder

Mix all together in a sealable jar and use in place of taco seasoning packets

I use about 2 tablespoons per pound of hamburger or chicken

Serves: Makes enough for about 10 lbs of beef

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Chicken Wings and Sweet Sriracha Sauce

Chicken Wings and Sweet Sriracha Sauce

30-35 chicken wings
1/3 cup honey
1/3 cup sriracha sauce aka rooster sauce aka siracha sauce
4 tablespoons butter
1 tablespoon soy sauce
1 teaspoon minced garlic

If wings still have a bit of feather on them, either grill them, or use a gas stove flame to burn them off

Bake on a baking sheet in a single layer, at 375 for 40-50 minutes if frozen, or 10-15 minutes if fresh or grill chicken wings until desired doneness

Put garlic in a small sauce pan with butter on medium heat and saute for 2-3 minutes

Add honey and sriracha and bring to a boil, then reduce to a simmer.

Let sauce simmer for 5-10 minutes

When chicken wings are done, plate them and drizzle sauce over them and serve

Spicy delicious sweet and spicy sriracha chicken wings – so good!

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