We made Chili the other night and it turned out great. Not too spicy for an 8 year old, but not flavorless to the point where we needed to add Tabasco sauce or anything like that.
We were kind of getting in the mood to practice our chili making skills for a chili cookoff contest […]
Chicken Wings and Sweet Sriracha Sauce
30-35 chicken wings 1/3 cup honey 1/3 cup sriracha sauce aka rooster sauce aka siracha sauce 4 tablespoons butter 1 tablespoon soy sauce 1 teaspoon minced garlic
Directions: If wings still have a bit of feather on them, either grill them, or use a gas stove flame to burn […]
Cooking with butternut squash is great because you can buy one and keep it around for a month or so before it goes bad, but why wait that long?
I like to take a butternut squash and cut of the ends with a sturdy knife, and peel the hard outer skin off. If you’re in […]